Archive for the ‘champagne’ Category

Corpse Reviver Article

Monday, December 9th, 2013

Another article just appeared in DRiNK. Since this issue looks at brandy, I wrote about the Corpse Reviver. The Corpse Reviver is more like a semi-forgotten category than a single cocktail. The famous Corpse Reviver #2 is based on gin, but most of the other Corpse Reviver recipes use brandy. Oddly, despite being a diverse bunch, Corpse Revivers never seem to call for American spirits like bourbon, rye, etc. I figure they were a specifically English thing. (more…)

Pineau des Charentes: an overlooked cocktail ingredient?

Thursday, April 17th, 2008

Retrospective photograph of my bottle of pineau - it looked nicer full

It looked better full. . .

Pineau des Charentes is an interesting aperitif from France that I have only recently tried. It seems to be relatively unknown outside of France. Pineau des Charentes is generally drunk straight rather than being used used in cocktails. However, since I am interested in aperitif wines as cocktail ingredients I picked a bottle up to try it out. (more…)