I said I would follow up my recent Genever post with a post on Genever cocktails. Here are five recipes for traditional Genever cocktails. These are all drinks you could have ordered in an upscale bar in the Nineteenth Century United States. In other words, these are the drinks that got gin cocktails started. The recipes come from Jerry Thomas’ Bartender’s Guide. Darcy O’Neil from the Art of Drink kindly put the entire book online, accessible here.
Archive for the ‘gum syrup (gomme syrup)’ Category
I mentioned gum syrup (also known by its French name of gomme syrup) in my post on the Pisco Punch. You see gomme syrup called for a fair bit in older cocktail recipes, and people will generally tell you to substitute simple syrup. Simple syrup is an acceptable substitute for gum syrup, but despite what people may say it is not one and the same. While you certainly can substitute simple syrup for gum syrup, if you want to drink certain old style drinks they way they were intended to be drunk you probably need to make yourself some real gum syrup. (more…)
The theme for this month’s Mixology Monday is Repeal Day, and Pre-prohibition drinks are thus in order. Pisco is flavor of the month at my place since I managed to pick up three different brands of the stuff. That makes the Pisco Punch the obvious choice for this month’s drink.
I mentioned Pisco Punch the last time I wrote here. The problem with Pisco Punch, and it is quite a problem, is that the original recipe seems to have been lost. Certain things about the drink are known with certainty though. (more…)