Archive for the ‘bourbon’ Category

Experimenting with Pineau des Charentes

Saturday, April 26th, 2008

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Pineau Experiment No. 6 was perhaps the best of the bunch. . .

The next step was to try mixing some drinks of my own using Pineau des Charentes.

Pineau turned out to slightly awkward stuff to mix with, probably on account of it having such a mild taste. My natural inclination was try substituting pineau in recipes that traditionally call for other aperitif wines (i.e. following well worn patterns like Manhattans and Martinis). This approach did not work well.

While I did not come up with anything truly exceptional, several experiments yielded one or two promising results. (more…)

Passion Fruit Cocktails I: Classical Recipes

Monday, March 31st, 2008

I picked up a big bag of passion fruit and did some experimenting with passion fruit juice cocktails. I started with some ‘classical’ recipes from the early 20th Century. I have not personally checked the origins of these drinks, but I am guessing the first three are from the 1920s pr 1930s.

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The Allegheny (a blackberry brandy drink)

Tuesday, February 19th, 2008

I decided to whip up a quick something using blackberry brandy and settled on the Allegheny. It was the first recipe to come up on CocktailDB when I searched for blackberry brandy and lemon juice. Bourbon and dry vermouth looked like they would do nicely to fill out the drink, and a dash of bitters promised to spice things up a little.

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Whiskey Live: Auckland

Monday, February 18th, 2008

I should probably have written Whisky Live, but the extra ‘e’ somehow seems to add something to the word.

On Saturday I attended Whiskey Live in Auckland. Whiskey Live is a whiskey event that creeps around the globe dousing various cities in whiskey for the day. The Auckland event was mostly about Scotch, with a single lonely ‘Bourbon’ producer, a little whiskey from Tasmania and New Zealand, and I think some Irish whiskey floating around somewhere. In the U.S. there is probably a little more American whiskey. Maybe the Auckland event could have done with some more American whiskey, but then that might have distracted the focus a little.

At any rate there was a huge range of Scotch whiskey. All the Scotch distilleries I knew of were represented, plus plenty I had never heard of. The range of whiskey was impressive enough, but the venue provided the finishing touch. The Civic Theater is a truly amazing piece of art deco architecture and filling a grand old building like that with fine whiskeys and a crowd gathered specially to sample them made for a somewhat magical occasion.

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Researching Apricot Brandy cocktails

Thursday, February 14th, 2008

I tried out a range of apricot brandy drinks while selecting my entry for the recent Raiders of the Lost Cocktail. The following gives a summary of what I tried, ranked not very scientifically from best to worst. (more…)

The Bunny Hug

Friday, December 1st, 2006

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It was the craze of the day.

The Bunny Hug (click to listen) was a ragtime dance. It was one of a family of ‘lewd’ animal dances that were originally danced in bars and bordellos and spread from there to the dance halls frequented by the more polite portion of American society. Other such dances included the Grizzly Bear, the Camel Hop and the Turkey Trot. In its day the Bunny Hug was the cutting edge, the latest fad. It was loved and loathed, and swept across America and around the world even as cities passed ordinances banning it. On March 27, 1913, dance hall manager Ed Spence of Grants Pass, Oregon was reported to be “in serious condition from 11 knife wounds as a result of trying to enforce his taboo of the ‘Bunny Hug’, the ‘Turkey Trot’ and like terpsichorean confections.” Forgotten today, the Bunny Hug stirred passions in its time.

The Bunny Hug was part of the transition from the old to the modern. Like ragtime itself, the Bunny Hug filled an awkward gap between two different ages. Traditionalists abhorred it. Its fashion conscious champions quickly discarded it The craze of the day changed. Ignominiously, people hearing the words ‘bunny hug’ are now more likely think of a brand of diapers than anything else.

Fittingly enough, as the craze of the day the Bunny Hug had its name attached to a cocktail. You can resurrect the Bunny Hug by mixing equal parts whiskey, gin, and pastis, stirring over ice (or shaking) and straining into a cocktail glass. Any type of whiskey is OK, but given the strong flavors at work a blended Scotch probably brings a little more to the drink than a Bourbon does. To be authentic substitute absinthe for the pastis.

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This mixture of whiskey, gin and aniseed probably divides drinkers as much as the dance it was named after divided society. Liking pastis is obviously a prerequisite for trying this drink. Even then the drink is raw, unconventional, and not for the faint hearted. Give it a chance though and you will find some interesting layers of taste to reflect upon. While this looks to be a drink thought up by someone in a hurry to get drunk and not much caring how they went about it, perhaps this lush has a sense of style? Certainly this is a drink you don’t easily get bored with. The pastis grabs the foreground, while the gin and whiskey fight a never quite resolved struggle for second place. The mixture is jarring in the extreme, yet somehow hangs together. Another nice thing about this drink is that virtually any bar can throw it together, and the concoction is robust enough that the only way to destroy it would be to light the thing on fire. It makes a handy drink to fall back on when in doubt but feeling brave.

In terms of cocktails, the Bunny Hug evokes another age, an age that predates almost everything drinkers now associate with the cocktail. The Bunny Hug predates vermouth atomizers, umbrella garnishes, Oreo cookie rimmed glassware, and snickered requests for Sex on the Beach. It caters to those expecting to be served straight liquor and not much else. Challenging and roughly stylish, combining the fire of whiskey, the abandonment of gin and the divisive funkiness of pastis, the Bunny Hug cocktail may really evoke the spirit of the dance it was named after.

The same cocktail is now probably better known, in so far as it is known at all, as the Earthquake. Perhaps some bartender recognized the mental barrier to walking into a bar and asking for an extra large Bunny Hug? The name Earthquake is less evocative though. Where the Earthquake suggests a potent concoction to be downed with nihilistic bravado, the Bunny Hug suggests a drink you might actually savor, if perhaps only during a quick break from the dance floor.

This site is dedicated to the spirit of the Bunny Hug. However dubious the Bunny Hug may have been, it never deserved to be quite so completely forgotten.

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