Archive for the ‘Cuban’ Category

Rummy Ruminations – and the El Presidente Revisited

Friday, November 23rd, 2012

The new issue of Drink is out. The theme for this issue is rum, well known as one of my favorite topics. Fittingly, I got to write not one, but two articles. . . (more…)

Your Man in Havana: The Daiquiri

Thursday, April 22nd, 2010

bhhavana0001_18.jpg

The Daiquiri at the Havana Club, straight from the pages of Graham Greene

While in Havana, when I wasn’t drinking Mojitos I could often be found in close proximity to a Daiquiri. I already discussed the Daiquiri in detail here, so there is no need to say too much more. Still, it would be a shame not to share a few observations on how the drink is made in Cuba.

(more…)

Drink Magazine Article: The Mojito

Sunday, April 18th, 2010

As mentioned previously, I had an article on the Mojito published in a China bar industry magazine, Drink (??). Drink does not have a website yet, but you can read the article here.

bhhavana0002_8.jpg

(more…)

Your Man in Havana: The Mojito

Sunday, April 11th, 2010

bhhavanamojito0001.jpg

Street scene outside the famous Bodeguita Del Medio, the little bar that has spent well over half a century promoting itself as the spiritual home of the Mojito

The tropical heat can be a killer, and while in Havana I made sure to stay properly hydrated by drinking lots of Mojitos. This constitutionally prudent habit turned out to have useful side effects, such as affording an excellent opportunity to learn how the Mojito is made in the country of its birth. Little did I know at the time, but the long hours spent lapping up knowledge in stifling barrooms would eventually provide the launching pad for a prestigious writing career with China’s preeminent drinks industry magazine, imaginatively entitled “Drink”. Naturally, I got started by writing about Cuba’s famous export.

(more…)

Your Man in Havana: a little Cuban rum culture

Saturday, April 3rd, 2010

bhhavana0003_13.jpg

Art Deco meets Neoclassical in the lobby of Havana’s Hotel Nacional

Freely as the rum flows in Havana, the selection is limited. Most rum countries are like this, but Cuba may be unique in the total lack of imports. Even Bacardi is conspicuous only in its absence. No Bacardi is remarkable enough, but even more peculiar is that many Cubans name Bacardi as their favorite rum. More on that curious situation later. . .

(more…)

Your Man in Havana: or Stumbling after the Perfect Daiquiri while Trying Not to Spill my Mojito

Friday, March 26th, 2010

bhhavana0001_14.jpg

Revolutionary decor in Havana’s Coppelia ice-cream parlor

Well over a year after I left the place, I’m finally writing about Cuba. I didn’t stay as long in Cuba as I would have liked. The lack of Internet in Cuba made work, and hence a lengthy stay, difficult. My stay lasted only five or so days, but during that time I devoted myself fully to drinking in the sights – and the rum.

I left Guatemala on a dawn flight, transited in Panama, and was in Havana by early afternoon. From arrival Cuba had its own unique feel. Havana airport was slightly worn, but red painted girders and splashes of yellow made it seem bright and cheerful.

(more…)

The Rough Rider Cocktail

Sunday, May 11th, 2008

300px-roughriders.jpeg

The Rough Riders take a break on top of San Juan Hill

Mixology Monday has rolled around and get and brought with it the theme of rum. The host of Mixology Monday XXVII is Trader Tiki. To be honest, this was never intended to be a Mixology Monday post. However, since the drink includes rum I guess I get a handy Mixology Monday entry for minimal effort.

I was rearranging my booze cupboard when I remembered I had a bottle of Kola Tonic that had never been used other than to make the Filmograph – from Ted Haigh’s Vintage Cocktails and Forgotten Spirits. (more…)

Passion Fruit Cocktails III: Rum and Rhum

Wednesday, April 2nd, 2008

Having tried passion fruit with pisco, my next experiment was to try it with rum. Ed Hamilton mentioned that one of his favorite drinks was rhum agricole, mixed with passion fruit, lime and a little cane syrup. So rhum agricole was my starting point. . .

bhpassionrhum10001.jpg

 

(more…)

Three Grenadine Drinks: or the president meets a pink lady at the Clover Club

Wednesday, March 19th, 2008

bhpinklady0001.jpg

Having made some quality grenadine, the next step is to find some drinks to try it in. Three drinks immediately come to mind, the Clover Club, the Pink Lady, and the El Presidente. The Clover Club and Pink Lady are simply grenadine sweetened and flavored gin sours, while the El Presidente is a complex rum, orange Curacao and vermouth affair that gets a gentle lift from a teaspoon of grenadine. (more…)

Mixology Monday: Limit One

Thursday, March 13th, 2008

mm-limitone.gif

So this time round, Mixology Monday (hosted at Kaiser Penguin) is about wickedly potent drinks – i.e. drinks you cannot safely drink more than one of. I didn’t have to think too long about what drink to write about. Since picking up a copy of Ted Haigh’s Vintage Spirits and Forgotten Cocktails, the Early Fogcutter has been a big favorite of mine, and one too rarely enjoyed. That being the case, Mixology Monday gave me a great excuse to mix one up.

bhfogcutter10001.jpg

 

Recipe follows: (more…)