Archive for the ‘herbs’ Category

Your Man in Havana: The Mojito

Sunday, April 11th, 2010

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Street scene outside the famous Bodeguita Del Medio, the little bar that has spent well over half a century promoting itself as the spiritual home of the Mojito

The tropical heat can be a killer, and while in Havana I made sure to stay properly hydrated by drinking lots of Mojitos. This constitutionally prudent habit turned out to have useful side effects, such as affording an excellent opportunity to learn how the Mojito is made in the country of its birth. Little did I know at the time, but the long hours spent lapping up knowledge in stifling barrooms would eventually provide the launching pad for a prestigious writing career with China’s preeminent drinks industry magazine, imaginatively entitled “Drink”. Naturally, I got started by writing about Cuba’s famous export.

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Martini Thyme

Friday, March 14th, 2008

I found this martini variation in an old Gary Regan book called New Classic Cocktails. I decided to give it a whirl since I had some thyme lying around after trying out Jamie Boudreau’s Old Man Thyme – recommended by the way.

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This one is simplicity itself. (more…)