Archive for the ‘herbs’ Category

Martini Thyme

Friday, March 14th, 2008

I found this martini variation in an old Gary Regan book called New Classic Cocktails. I decided to give it a whirl since I had some thyme lying around after trying out Jamie Boudreau’s Old Man Thyme - recommended by the way.

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This one is simplicity itself. (more…)

Posted in Chartreuse, Recipes, dry (French), gin, herbs, vermouth | No Comments »