Street scene outside the famous Bodeguita Del Medio, the little bar that has spent well over half a century promoting itself as the spiritual home of the Mojito
The tropical heat can be a killer, and while in Havana I made sure to stay properly hydrated by drinking lots of Mojitos. This constitutionally prudent habit turned out to have useful side effects, such as affording an excellent opportunity to learn how the Mojito is made in the country of its birth. Little did I know at the time, but the long hours spent lapping up knowledge in stifling barrooms would eventually provide the launching pad for a prestigious writing career with China’s preeminent drinks industry magazine, imaginatively entitled “Drink”. Naturally, I got started by writing about Cuba’s famous export.