My initial round of experimentation with passion fruit showed how aromatic it is. Therefore I decided to partner it with pisco, an aromatic spirit. The obvious starting point was the pisco sour.
The theme for this month’s Mixology Monday (hosted at Sloshed) is brandy. I’ve been taking a bit of a look at pisco recently (check posts here, here, here, here and especially here), so brace yourselves for some more pisco brandy.
Some weeks back I made a dead simple and intuitive pisco drink, (more…)
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