Archive for the ‘St. Germain’ Category

Passion Fruit Cocktails II: Breaking out the Pisco

Tuesday, April 1st, 2008

My initial round of experimentation with passion fruit showed how aromatic it is. Therefore I decided to partner it with pisco, an aromatic spirit. The obvious starting point was the pisco sour.

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The Feather Boa

Monday, January 14th, 2008

 

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The theme for this month’s Mixology Monday (hosted at Sloshed) is brandy. I’ve been taking a bit of a look at pisco recently (check posts here, here, here, here and especially here), so brace yourselves for some more pisco brandy.

 

Some weeks back I made a dead simple and intuitive pisco drink, (more…)