Archive for the ‘sloe gin’ Category

Charlie Chaplin and Buster Keaton

Thursday, February 14th, 2008

I considered writing the Charlie Chaplin up for Raiders of the Lost Cocktail. I decided not to in the end though. Partly I wanted to write up a drink that combined Lillet with apricot brandy, and partly I was not sure if the Charlie Chaplin qualifies as being ‘lost’. I have occasionally seen the Charlie Chaplin on bar menus. Still, the name of the drink is rather old worldly, as is the use of sloe gin, so I won’t argue with anyone who wants to label it a lost drink.

 

The one bar where I have drunk a Charlie Chaplin was a little Japanese place in Shanghai. This time the bar in question was not Constellation, but rather the little bar inside the Garcon Chinois restaurant on Hengshan Rd. That bar is much smaller than Constellation, and does not have nearly the same range of spirits, but the cocktails used to be very carefully and expertly made by a Japanese woman who knew exactly what she was doing. (more…)

Tweaking the Blackthorn. . .

Friday, June 29th, 2007

bhblackthorn1.jpg

The Blackthorn cocktail is one of my favorites, a gin base with a generous splash of both Dubonnet and kirsch. Dubonnet and gin appear together in all sorts of early 20th Century drinks. In the Blackthorn the Kirsch adds an extra dimension to a well worn combination. The drink is intensely fruity, but the use of eau de vie rather than a liqueur keeps things at the dry and bracing end of the spectrum.

 

I am surprised this drink is not better known. Part of the reason may be confusion about recipes. (more…)