Archive for the ‘lychee liqueur’ Category

Mixology Monday: China Blue

Monday, April 14th, 2008

So Mixology Monday has suddenly arrived again, and I am completely unprepared. The month is hosted by Anita at Morels and Musings and the theme is fruit liqueurs. I was thinking of making something with crème de cassis, but then my eye fell upon my bottle of Kuai Fei lychee liqueur. Lychee liqueur deserves a little more respect than it gets, so why not give it an outing? I realized I had a grapefruit in the fridge. Then I remembered there was a Japanese (?) drink I had been meaning to write up for a while, the China Blue.

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Oolong Tea Infused Gin: The Fort Zeelandia Cocktail

Friday, February 29th, 2008

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I decided to give infusing gin with tea a try. I started by making the Earl Grey Martini as written up by Gary Regan in the San Francisco Chronicle. Earl Grey is possibly my least favorite tea. I don’t hate the stuff exactly. Oil of bergamont is an interesting flavor. Unfortunately, that taste just doesn’t work for me in tea. (more…)