Archive for the ‘creme de cacao’ Category

The Feather Boa

Monday, January 14th, 2008

 

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The theme for this month’s Mixology Monday (hosted at Sloshed) is brandy. I’ve been taking a bit of a look at pisco recently (check posts here, here, here, here and especially here), so brace yourselves for some more pisco brandy.

 

Some weeks back I made a dead simple and intuitive pisco drink, (more…)

The Daiquiri

Monday, January 7th, 2008

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Ernest Hemingway, endurance drinker, greets Fidel Castro, endurance orator

 

Auckland is suffering in the grip of a pressing lime shortage. Unrest has been quelled so far through the imposition of martial law (Batista will be smiling in his grave), but nobody knows how long the authorities can maintain even this crude semblance of order. OK, I may be exaggerating slightly. Everything is surprisingly normal considering that there have been no limes in the supermarkets since before Christmas. This means I can’t enjoy a Daiquiri despite the summery weather. The good thing though is that I’ve been meaning to write about the Daiquiri for a while, so with Daiquiris on my mind but none to be had I may as well get writing. (more…)

The Heart of Darkness

Saturday, March 3rd, 2007

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There is a club in Phnom Penh called the Heart of Darkness where I spent a couple of memorable evenings back in August. I drank Guinness and Tequila Slammers. The environment was a confused medley of Cambodian elites and their gun toting body guards (the doormen were very selective when searching customer for weapons), local foreign residents, higher class working girls (since the working girls apparently had to pay a fee to get in), and bemused looking tourists. It was lots of fun, but not really a sit-back-and-savor-your-drink type of environment. I have no idea if Heart of Darkness served Martinique rum. I discovered the dry and complex tasting Martinique rums at some other bars in Cambodia, most notably Riverside in Battambang, which gives huge pours of the excellent St. James Ambre for just US$1. (more…)