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	<title>Bunnyhugs &#187; blackberry brandy (creme de mure)</title>
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		<title>The Allegheny (a blackberry brandy drink)</title>
		<link>http://bunnyhugs.org/2008/02/19/the-allegheny-a-blackberry-brandy-drink/</link>
		<comments>http://bunnyhugs.org/2008/02/19/the-allegheny-a-blackberry-brandy-drink/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 10:11:10 +0000</pubDate>
		<dc:creator>seamus</dc:creator>
				<category><![CDATA[aromatic bitters]]></category>
		<category><![CDATA[blackberry brandy (creme de mure)]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cocktail bitters]]></category>
		<category><![CDATA[dry (French)]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vermouth]]></category>
		<category><![CDATA[whiskey/whisky]]></category>

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		<description><![CDATA[I decided to whip up a quick something using blackberry brandy and settled on the Allegheny. It was the first recipe to come up on CocktailDB when I searched for blackberry brandy and lemon juice. Bourbon and dry vermouth looked like they would do nicely to fill out the drink, and a dash of bitters [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal">I decided to whip up a quick something using blackberry brandy and settled on the Allegheny.<span>  </span>It was the first recipe to come up on CocktailDB when I searched for blackberry brandy and lemon juice.<span>  </span>Bourbon and dry vermouth looked like they would do nicely to fill out the drink, and a dash of bitters promised to spice things up a little.</p>
<p class="MsoNormal"><a href="http://bunnyhugs.org/wp-content/uploads/2008/02/bhallegheny0001.jpg" title="bhallegheny0001.jpg"><img src="http://bunnyhugs.org/wp-content/uploads/2008/02/bhallegheny0001.jpg" alt="bhallegheny0001.jpg" /></a></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><span id="more-688"></span>1 oz bourbon (Bulleit)</p>
<p class="MsoNormal">1 oz French Vermouth (Noilly Prat)</p>
<p class="MsoNormal">Â¼ oz lemon juice</p>
<p class="MsoNormal">Â¼ oz blackberry brandy (Peres Chartreuse)</p>
<p class="MsoNormal">1 dash Angostura bitters</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">Stir over ice, strain into a cocktail glass and garnish with a lemon twist.</p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal">I may never make this one again but itâ€™s really not bad.<span>  </span>Maybe it lacks a real focus but it has interesting flavors and isnâ€™t too sweet.  Perhaps it could even do with a little more blackberry brandy.  The blackberry brandy and vermouth combination is nice, and reminiscent of the way vermouth and Creme de Cassis go so well together.</p>
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