The Allegheny (a blackberry brandy drink)
Tuesday, February 19th, 2008I decided to whip up a quick something using blackberry brandy and settled on the Allegheny. It was the first recipe to come up on CocktailDB when I searched for blackberry brandy and lemon juice. Bourbon and dry vermouth looked like they would do nicely to fill out the drink, and a dash of bitters promised to spice things up a little.
