Archive for the ‘grapefruit’ Category

The Romanza Campari Cocktail

Monday, May 5th, 2008

This one comes from eGullet, and before that from bartender Jacques Bezuidenhout at Pesce restaurant in San Francisco.

In some ways this would be good drink for introducing people to Campari. OK, the dose of Campari is kind of heavy for that purpose. Still, the classic Campari drinks (i.e. the Negroni and the Americano) are complicated by the inclusion of vermouth – another problem ingredient for many people. This drink is free of vermouth, Grand Marnier increases the sweetness, and fruit juice lightens things a little. In fact the drink is purely about rich and bitter sweet citrus. The taste is intense but free of surprises. While quite bitter, this drink reflects the current fashion for drinks that are light on spirits and heavy on juices and liqueurs.

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Mixology Monday: China Blue

Monday, April 14th, 2008

So Mixology Monday has suddenly arrived again, and I am completely unprepared. The month is hosted by Anita at Morels and Musings and the theme is fruit liqueurs. I was thinking of making something with crème de cassis, but then my eye fell upon my bottle of Kuai Fei lychee liqueur. Lychee liqueur deserves a little more respect than it gets, so why not give it an outing? I realized I had a grapefruit in the fridge. Then I remembered there was a Japanese (?) drink I had been meaning to write up for a while, the China Blue.

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Researching Apricot Brandy cocktails

Thursday, February 14th, 2008

I tried out a range of apricot brandy drinks while selecting my entry for the recent Raiders of the Lost Cocktail. The following gives a summary of what I tried, ranked not very scientifically from best to worst. (more…)

The Daiquiri

Monday, January 7th, 2008

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Ernest Hemingway, endurance drinker, greets Fidel Castro, endurance orator

 

Auckland is suffering in the grip of a pressing lime shortage. Unrest has been quelled so far through the imposition of martial law (Batista will be smiling in his grave), but nobody knows how long the authorities can maintain even this crude semblance of order. OK, I may be exaggerating slightly. Everything is surprisingly normal considering that there have been no limes in the supermarkets since before Christmas. This means I can’t enjoy a Daiquiri despite the summery weather. The good thing though is that I’ve been meaning to write about the Daiquiri for a while, so with Daiquiris on my mind but none to be had I may as well get writing. (more…)

Three Pisco and Galliano Cocktails

Friday, December 21st, 2007

I did a search on CocktailDB for pisco cocktails. Besides the well known pisco drinks, namely the pisco sour and the pisco punch, CocktailDB had just three other drinks to offer. CocktailDB is normally a good way to find a list of drinks using obscure ingredients, but when it comes to pisco it does not have much.

 

The peculiar thing was that all three of these pisco drinks from CocktailDB also included Galliano. Very strange indeed. I am guessing that these three drinks all come from the same source, maybe a promotional cocktail booklet published for some South American market by Galliano, or perhaps they were winning entries in some competition or other. (more…)