Archive for the ‘cream’ Category

Mixology Monday XXXII: Guilty Pleasures

Wednesday, October 15th, 2008

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I have been traveling around too much to be in Mixology Monday mode recently.  Unfortunately I missed the last one on 19th Century cocktails.  How did I manage to miss that?  It sounded great.  Ahh. . .the travails of travel.

Anyway, this time round the theme is Guilty Pleasures, hosted by Two at the Most.  The main idea behind the theme seems to be ‘comfort cocktails’, similar to ‘comfort food’. There is also a suggestion that it could include drinks that appeal a poorly educated palate.  Hmm. . .

Forgive me if I randomly muse rather than picking a single drink.

OK, what I’m really going to do is smack you in the face with a Bunnyhug.  However, I’ll soften the blow by first musing on cream, creme de menthe, and other inoffensive things. (more…)

Mixology Monday: Revisiting the Ramos Gin Fizz, Pisco Sour, and other Frothy Concoctions

Monday, July 28th, 2008

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This month’s Mixology Monday sees me without ready access to a bar to mix a drink.  On well, I’m going to go ahead and post something anyway.  The theme this month is New Orleans cocktails, so I thought I could post a couple of tips related to making drinks containing egg white, with particular reference to that venerable old New Orleans drink – the Ramos Gin Fizz. (more…)

A Ramos Gin Fizz – and a Rose Fizz

Sunday, June 10th, 2007

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I haven’t posted anything for the last couple of Mixology Mondays. My excuse in April was being on holiday and having no access to Champagne. It seems it isn’t a popular drink in the remoter parts of Western China. I didn’t have a very good excuse in May since I was already back in New Zealand by that stage. All I can say is that I still hadn’t got around to setting up a bar in my apartment and the idea of tequila drinks didn’t inspire me enough to make me rush out and go shopping.

 

This month my bar is more or less functional and the theme is cream, a theme which seems very doable. (more…)