Another issue of DRiNK is out, and I wrote a story on the Pink Lady. This one gets unjustly neglected, and I am as guilty as anyone. Much as I really like the Pink Lady, I only rarely get around to mixing it. A White Lady just seems ‘easier’ when that way inclined. And out in a bar? I’m not sure I have ever ordered a Pink Lady for myself, though I’ve ordered it for friends a few times. This is clearly color prejudice at work. But color prejudice aside it is also easy to forget how mixable calvados is. The gin and calvados combo in the Pink Lady (original version) is just excellent, and well worth trying if you never have. This cocktail is probably the single best reason (Chicken Normandy aside) for keeping a bottle of calvados handy.
Archive for the ‘dairy’ Category
I have been traveling around too much to be in Mixology Monday mode recently. Unfortunately I missed the last one on 19th Century cocktails. How did I manage to miss that? It sounded great. Ahh. . .the travails of travel.
Anyway, this time round the theme is Guilty Pleasures, hosted by Two at the Most. The main idea behind the theme seems to be ‘comfort cocktails’, similar to ‘comfort food’. There is also a suggestion that it could include drinks that appeal a poorly educated palate. Hmm. . .
Forgive me if I randomly muse rather than picking a single drink.
OK, what I’m really going to do is smack you in the face with a Bunnyhug. However, I’ll soften the blow by first musing on cream, creme de menthe, and other inoffensive things. (more…)
This month’s Mixology Monday sees me without ready access to a bar to mix a drink. On well, I’m going to go ahead and post something anyway. The theme this month is New Orleans cocktails, so I thought I could post a couple of tips related to making drinks containing egg white, with particular reference to that venerable old New Orleans drink – the Ramos Gin Fizz. (more…)
To assist my anticipatory salivation ahead of Anistatia Miller and Jared Brown’s Tales of the Cocktail presentation on “The Cafes of Paris”, I have been taking a look at a few lesser known French aperitifs. Several weeks ago I took a look at Pineau des Charentes. Today I focus on a pair of fruit quinquinas.
My initial round of experimentation with passion fruit showed how aromatic it is. Therefore I decided to partner it with pisco, an aromatic spirit. The obvious starting point was the pisco sour.
Following up on my earlier experiment infusing Oolong tea in gin, I decided to do another Chinese tea inspired infusion. This time round I wanted to use a tea blend called Jupu (??), which is simply a mix of chrysanthemum flowers (??) and a black tea called Puer (???). (more…)
Having made some quality grenadine, the next step is to find some drinks to try it in. Three drinks immediately come to mind, the Clover Club, the Pink Lady, and the El Presidente. The Clover Club and Pink Lady are simply grenadine sweetened and flavored gin sours, while the El Presidente is a complex rum, orange Curacao and vermouth affair that gets a gentle lift from a teaspoon of grenadine. (more…)
With a name like Seamus, I felt obliged to come up with something to mark St. Patrick’s Day. Thus, in a moment of inspiration, I reached for the Crème de Menthe, Chartreuse and Midori, then got busy carving a clover out of a lime shell. The world was about to be introduced to the Leprechaun’s Abortion.
Don’t worry. . . I realize the world does not need another drink whose only distinguishing feature, besides tasting awful, is being green. (more…)
I decided to give infusing gin with tea a try. I started by making the Earl Grey Martini as written up by Gary Regan in the San Francisco Chronicle. Earl Grey is possibly my least favorite tea. I don’t hate the stuff exactly. Oil of bergamont is an interesting flavor. Unfortunately, that taste just doesn’t work for me in tea. (more…)
The theme for this month’s Mixology Monday is Repeal Day, and Pre-prohibition drinks are thus in order. Pisco is flavor of the month at my place since I managed to pick up three different brands of the stuff. That makes the Pisco Punch the obvious choice for this month’s drink.
I mentioned Pisco Punch the last time I wrote here. The problem with Pisco Punch, and it is quite a problem, is that the original recipe seems to have been lost. Certain things about the drink are known with certainty though. (more…)