Archive for the ‘Blogsphere events’ Category

Mixology Monday XXXII: Guilty Pleasures

Wednesday, October 15th, 2008

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I have been traveling around too much to be in Mixology Monday mode recently.  Unfortunately I missed the last one on 19th Century cocktails.  How did I manage to miss that?  It sounded great.  Ahh. . .the travails of travel.

Anyway, this time round the theme is Guilty Pleasures, hosted by Two at the Most.  The main idea behind the theme seems to be ‘comfort cocktails’, similar to ‘comfort food’. There is also a suggestion that it could include drinks that appeal a poorly educated palate.  Hmm. . .

Forgive me if I randomly muse rather than picking a single drink.

OK, what I’m really going to do is smack you in the face with a Bunnyhug.  However, I’ll soften the blow by first musing on cream, creme de menthe, and other inoffensive things. (more…)

Mixology Monday: The Rainbow Warrior

Monday, August 11th, 2008

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The theme for this Mixology Monday (hosted at Save the Drinkers) is Local Flavor.  The idea is to make a drink featuring local ingredients.  I will treat New Zealand as my locality.  During my temporary sojourn in the Dominican Republic I have no bar besides a couple of bottles of rum.  I think I should blog on a drink I invented a few years ago and had the foresight to photograph.

Sensitive readers should be aware that this drink contains vodka.

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Mixology Monday: Revisiting the Ramos Gin Fizz, Pisco Sour, and other Frothy Concoctions

Monday, July 28th, 2008

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This month’s Mixology Monday sees me without ready access to a bar to mix a drink.  On well, I’m going to go ahead and post something anyway.  The theme this month is New Orleans cocktails, so I thought I could post a couple of tips related to making drinks containing egg white, with particular reference to that venerable old New Orleans drink – the Ramos Gin Fizz. (more…)

Tales of the Cocktail Roundup

Friday, July 25th, 2008

 

 

I thought I should post a quick something to just round off the Tales of the Cocktail thing. I may still post more on individual sessions later of course. A few random thoughts and observations follow: (more…)

French Cafes Session with Jared Brown and Anistatia Miller

Saturday, July 19th, 2008

This session tried to cover an awful lot of ground in a limited time so the treatment was a little superficial.  There was some interesting information though.

One of the highlights was the discussion of a product called Vin Mariani, a cocoa leaf infused aromatic wine (perhaps something like a quinquina) that was popular in the later 19th century.  This stuff was consumed widely in Europe and the United States before cocaine was made illegal.  Apparently it later morphed into coca-cola under pressure from prohibitionists.

Another interesting point was the lack of citrus juices in early 20th century French cocktails.  France only got into citrus juice containing drinks in the 1920s.  The popularity of gin as a base spirit in early French drinks was also surprising.  Apparently gin appears in the majority of the early drinks.

We also got an insight into what the disappeared liqueur Cordial Medoc was.  Supposedly it was a coffee and citrus liqueur.

Interesting stuff anyway.

Friday Roundup

Saturday, July 19th, 2008

 

 

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I got out of bed early enough to make the media breakfast at Brennan’s. To start we had a tasty Bloody Mary with a splash of red wine in it, then more wine to follow during breakfast – baked apple with cream, two types of eggs (French conversant eggs that arrived on beds of spinach and the like), and Bananas Foster. They take breakfast seriously in New Orleans.  The Bananas Foster was pretty good, but then Brenan’s was where it was invented so no surprises there.  We didn’t quite get table-side service, but the chef came out to demonstrate how the dish was made.  He came damn near burning down the old dining room while doing so. (more…)

Tiki Dinner with Beachbum Berry

Thursday, July 17th, 2008

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I just got back from the Tiki Dinner with cocktails designed and mixed by Jeff ‘Beachbum’ Berry and Wayne Curtis.  A last minute and little advertised change of venue almost saw me miss the thing completely, but after a little running around I eventually got there only slightly late, and just in time for an excellent meal.  I meant to pinch a copy of the menu for reference, but since it somehow got lost in the last minute confusion of leaving, this account is a little cursory. (more…)

Tales of the Cocktail: Tuesday to Thursday Roundup

Thursday, July 17th, 2008

 

 


Tales has been an enjoyably chaotic mess. The Internet refused to work for me before and time was short so this first round up of Tales Stuff has to cover a fair bit of territory.

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Delayed flights, lost luggage and a visit to Bourbon and Branch

Saturday, July 12th, 2008

I am now en-route to Tales of the Cocktail, traveling via San Francisco. I got to San Francisco on Friday after a 24-hour-plus marathon of delayed flights and lost luggage. I checked into a hotel around Union Square, then took a walk over the hill and down to Fishermen’s Wharf. The architecture in San Francisco is great – row after row of cozy looking apartments, and a ton of what I am guessing are early Art-Deco commercial buildings. (more…)

Mixology Monday: Bourbon

Sunday, June 15th, 2008

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Mixology Monday (hosted at Scofflaw’s Den) has suddenly sprung on me, bringing the theme of bourbon. I feel a bit inadequate about my effort this time round. Recently I have hardly been drinking bourbon. Mostly it has all been gin, with occasional detours to explore French aperitifs. This state of affairs is a bit odd now I come to think about it. When I first got into cocktails I drank plenty of bourbon drinks (mostly Manhattans and Old Fashioneds), with rum thrown in for variety. Things seem to have changed, and consequently I am low on creative ideas for bourbon. Mind you, when it comes to bourbon I sometimes wonder how creative you need to be. Isn’t an Old Fashioned about as good as it gets? Posting about the Old Fashioned seems redundant though, so I am going to throw together a new (to me) bourbon cocktail from Ted Haigh’s Vintage Spirits and Forgotten Cocktails. (more…)