My latest story for DRiNK was on the Bamboo Cocktail. Follow the link to check it out. I like the Bamboo for a couple of reasons. First, it is one of a relatively small number of cocktails that use sherry. Sherry seems underrated both as a wine to drink straight and as a mixer. Second, it is sometimes nice to drink cocktails that contain no spirits.
Around the time I was putting that story together I also did some experiments with amontillado sherry and Dominican Republic rum. I think I got at least one winning drink out of it, maybe two. More on that a little later.