My latest article for DRiNK is on the Pegu Club. It’s a great drink so go check it out. Special thanks to the translator for an excellent job on the Chinese. I did not make her life easy, what with poetry and other assorted weird stuff. The art work is also nice.
DRiNK is a good magazine, and it’s mere existence shows how much the cocktail scene in China has changed since I started this blog.
Years ago I remember sitting on an airplane here and leafing through a hospitality magazine that had somehow ended up in the seat pocket in front of me. It was not bar specific – more like a general restaurant magazine that included wines and spirits info. I forget the title. Anyway, the quality of information was shocking. An article on French wines was illustrated with colorful Belgian beer bottles. Well-bred ladies were cautioned to always add the ice before pouring their wine. Doing things the other way round would be most uncouth! Another article summarized the main categories of spirits and liqueurs. Having no idea what Angostura Bitters were, the writer came up with a tale about elderly Dutch men doing shots of the stuff by the fireside during winter.
I will link to a few other articles I have written for DRiNK soon.
My occasional writing for DRiNK is one reason things have been quiet. Writing articles that get published somewhere else takes the edge off the urge to write here. Despite that though, I do have a few interesting things in store. Besides cocktail stuff, there may even be a cautionary tale or two about the bar industry.