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	<title>Comments on: Old-School Genever Cocktails</title>
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	<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/</link>
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	<item>
		<title>By: Bunnyhugs &#187; Blog Archive &#187; Gin and Milk</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3733</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Gin and Milk</dc:creator>
		<pubDate>Sun, 19 Feb 2012 07:03:45 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3733</guid>
		<description>[...] 1 oz gin (ideally use an Oude style Genever &#8211; read more here and here) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 oz gin (ideally use an Oude style Genever &#8211; read more here and here) [...]</p>
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		<title>By: Sean O' Malley</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3521</link>
		<dc:creator>Sean O' Malley</dc:creator>
		<pubDate>Thu, 10 Feb 2011 20:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3521</guid>
		<description>Just tried the Martinez and happily managed to get rid of some of that Bols Genever that&#039;s been hanging round the back of the booze cabinet for the last God knows how many years. (Not the oude stuff but the low end stuff). Now know where the rest will be going - a bit like a perfect Manhattan except a touch drier and therefore for my &quot;dry tooth&quot; (is there such a word?) a lot less &quot;empalaogoso&quot; (Spanish perfect here) than the real McCoy full on Manhattan.</description>
		<content:encoded><![CDATA[<p>Just tried the Martinez and happily managed to get rid of some of that Bols Genever that&#8217;s been hanging round the back of the booze cabinet for the last God knows how many years. (Not the oude stuff but the low end stuff). Now know where the rest will be going &#8211; a bit like a perfect Manhattan except a touch drier and therefore for my &#8220;dry tooth&#8221; (is there such a word?) a lot less &#8220;empalaogoso&#8221; (Spanish perfect here) than the real McCoy full on Manhattan.</p>
]]></content:encoded>
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	<item>
		<title>By: electronic cigarette</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3039</link>
		<dc:creator>electronic cigarette</dc:creator>
		<pubDate>Fri, 13 Nov 2009 23:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3039</guid>
		<description>My neighbor last week made up this concoction. I have to be honest..I didnt like it one bit. Sorry!</description>
		<content:encoded><![CDATA[<p>My neighbor last week made up this concoction. I have to be honest..I didnt like it one bit. Sorry!</p>
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	<item>
		<title>By: drinkboston.com &#187; Blog Archive &#187; Nips - 8/28/09</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3014</link>
		<dc:creator>drinkboston.com &#187; Blog Archive &#187; Nips - 8/28/09</dc:creator>
		<pubDate>Fri, 28 Aug 2009 19:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-3014</guid>
		<description>[...] botanicals are added. If you want to time travel back to the days when Jerry Thomas was mixing up Improved Holland Gin Cocktails, this is your vehicle. Cocktail Virgin Slut and C. Fernsebner of the Bostonist both did fine [...]</description>
		<content:encoded><![CDATA[<p>[...] botanicals are added. If you want to time travel back to the days when Jerry Thomas was mixing up Improved Holland Gin Cocktails, this is your vehicle. Cocktail Virgin Slut and C. Fernsebner of the Bostonist both did fine [...]</p>
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	<item>
		<title>By: Absinthe</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2939</link>
		<dc:creator>Absinthe</dc:creator>
		<pubDate>Mon, 16 Feb 2009 05:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2939</guid>
		<description>I am very happy that I found your blog. Keep up the good work.</description>
		<content:encoded><![CDATA[<p>I am very happy that I found your blog. Keep up the good work.</p>
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	</item>
	<item>
		<title>By: absinthe</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2935</link>
		<dc:creator>absinthe</dc:creator>
		<pubDate>Thu, 05 Feb 2009 21:54:53 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2935</guid>
		<description>where is the Le Tourment Vert?</description>
		<content:encoded><![CDATA[<p>where is the Le Tourment Vert?</p>
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	<item>
		<title>By: russian</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2934</link>
		<dc:creator>russian</dc:creator>
		<pubDate>Thu, 05 Feb 2009 20:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2934</guid>
		<description>Im more of an absinthe fan here</description>
		<content:encoded><![CDATA[<p>Im more of an absinthe fan here</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marley</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2933</link>
		<dc:creator>marley</dc:creator>
		<pubDate>Thu, 05 Feb 2009 20:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2933</guid>
		<description>Can&#039;t for get the classic Absinthe drink too! Here&#039;s one of my fave recipes: 

TRIPLE FRENCH MARTINI
1 oz. Absolut
1 oz. Le Tourment Vert
1 oz. Chambord
1 oz. Pineapple juice
- Shake well and strain into chilled cocktail glass
- Garnish with lemon twist</description>
		<content:encoded><![CDATA[<p>Can&#8217;t for get the classic Absinthe drink too! Here&#8217;s one of my fave recipes: </p>
<p>TRIPLE FRENCH MARTINI<br />
1 oz. Absolut<br />
1 oz. Le Tourment Vert<br />
1 oz. Chambord<br />
1 oz. Pineapple juice<br />
- Shake well and strain into chilled cocktail glass<br />
- Garnish with lemon twist</p>
]]></content:encoded>
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	<item>
		<title>By: Genever - its a Dutch thing &#171; Ladies United for the Preservation of Endangered Cocktails - Boston</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2914</link>
		<dc:creator>Genever - its a Dutch thing &#171; Ladies United for the Preservation of Endangered Cocktails - Boston</dc:creator>
		<pubDate>Sun, 21 Dec 2008 00:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2914</guid>
		<description>[...] in alternating batches of the following cocktail, as Seamus Harris of Bunnyhugs did and reported on here this past [...]</description>
		<content:encoded><![CDATA[<p>[...] in alternating batches of the following cocktail, as Seamus Harris of Bunnyhugs did and reported on here this past [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Daniel Estremadoyro</title>
		<link>http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2867</link>
		<dc:creator>Daniel Estremadoyro</dc:creator>
		<pubDate>Mon, 13 Oct 2008 15:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/06/05/old-school-genever-cocktails/#comment-2867</guid>
		<description>Improved gin cocktail, one of my favorites, indeed. But donÂ´t forget about the Holland House (genever, dry vermouth, lemon juice &amp; maraschino) and off course the John Collins!
BTW, &quot;In fact the Bramble is simply an updated Gin Fix&quot;... Totally agree.</description>
		<content:encoded><![CDATA[<p>Improved gin cocktail, one of my favorites, indeed. But donÂ´t forget about the Holland House (genever, dry vermouth, lemon juice &amp; maraschino) and off course the John Collins!<br />
BTW, &#8220;In fact the Bramble is simply an updated Gin Fix&#8221;&#8230; Totally agree.</p>
]]></content:encoded>
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