Comments on: La Cosa Nostra http://bunnyhugs.org/2008/05/19/la-cosa-nostra/ Thu, 04 Dec 2008 18:48:06 +0000 http://wordpress.org/?v=2.3.3 By: seamus http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2747 seamus Thu, 22 May 2008 11:57:42 +0000 http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2747 John: That also sounds interesting. Something else i haven't yet tried. I will have to give it a try sometime. John:

That also sounds interesting. Something else i haven’t yet tried. I will have to give it a try sometime.

]]> By: John Martin http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2746 John Martin Thu, 22 May 2008 10:45:28 +0000 http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2746 International Cynar Day, I love it. How about a "Black Manhattan" with Cynar standing in for the much sweeter Sweet Vermouth? http://off-focus.com/2008/05/21/the-black-manhattan/ International Cynar Day, I love it.

How about a “Black Manhattan” with Cynar standing in for the much sweeter Sweet Vermouth?

http://off-focus.com/2008/05/21/the-black-manhattan/

]]> By: Dinah Sanders http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2745 Dinah Sanders Tue, 20 May 2008 14:13:02 +0000 http://bunnyhugs.org/2008/05/19/la-cosa-nostra/#comment-2745 We've enjoyed a Cynar-washed Negroni. Just a rinse of the glass with Cynar before building the regular Negroni, but it adds a pleasing complexity. (I'll have to fill in my source later; Kevin at O'Reilly's in San Francisco came up with this one I think). We’ve enjoyed a Cynar-washed Negroni. Just a rinse of the glass with Cynar before building the regular Negroni, but it adds a pleasing complexity. (I’ll have to fill in my source later; Kevin at O’Reilly’s in San Francisco came up with this one I think).

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