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	<title>Comments on: Pineau des Charentes: an overlooked cocktail ingredient?</title>
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	<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/</link>
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	<lastBuildDate>Mon, 06 Feb 2012 07:23:36 +0000</lastBuildDate>
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		<title>By: seamus</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-3717</link>
		<dc:creator>seamus</dc:creator>
		<pubDate>Mon, 06 Feb 2012 07:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-3717</guid>
		<description>Hi Kent, I actually got it in New Zealand.  

If playing with it in Shanghai I reckon I&#039;d start by mixing the recipe above using aged JM rum and lemon juice.  Worth trying.</description>
		<content:encoded><![CDATA[<p>Hi Kent, I actually got it in New Zealand.  </p>
<p>If playing with it in Shanghai I reckon I&#8217;d start by mixing the recipe above using aged JM rum and lemon juice.  Worth trying.</p>
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		<title>By: Kent Wang</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-3716</link>
		<dc:creator>Kent Wang</dc:creator>
		<pubDate>Mon, 06 Feb 2012 06:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-3716</guid>
		<description>Did you get this in Shanghai? 

I just had a bottle at Dr. Wine, but wasn&#039;t able to figure out the importer as the back label was all in Chinese.

If you&#039;re really keen on it, perhaps I&#039;ll go back and pester them for another look at the bottle label.</description>
		<content:encoded><![CDATA[<p>Did you get this in Shanghai? </p>
<p>I just had a bottle at Dr. Wine, but wasn&#8217;t able to figure out the importer as the back label was all in Chinese.</p>
<p>If you&#8217;re really keen on it, perhaps I&#8217;ll go back and pester them for another look at the bottle label.</p>
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		<title>By: S.I.P. Cognac</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2932</link>
		<dc:creator>S.I.P. Cognac</dc:creator>
		<pubDate>Tue, 03 Feb 2009 15:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2932</guid>
		<description>Not sure I would agree about mixing it. Pineau by itself is smooth, slightly sweet but with long languid taste. Just great to drink under the trees beside the Charentes river in France.</description>
		<content:encoded><![CDATA[<p>Not sure I would agree about mixing it. Pineau by itself is smooth, slightly sweet but with long languid taste. Just great to drink under the trees beside the Charentes river in France.</p>
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		<title>By: cc</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2800</link>
		<dc:creator>cc</dc:creator>
		<pubDate>Sun, 27 Jul 2008 16:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2800</guid>
		<description>p.s. try it with a lightly scented white jasmine tea with 3 saffron threads as a garnish kashmiri works best make sure to use grand marnier 150 for the notes of sandalwood on the aftertaste. and a touch of lemon cc</description>
		<content:encoded><![CDATA[<p>p.s. try it with a lightly scented white jasmine tea with 3 saffron threads as a garnish kashmiri works best make sure to use grand marnier 150 for the notes of sandalwood on the aftertaste. and a touch of lemon cc</p>
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	<item>
		<title>By: cc</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2799</link>
		<dc:creator>cc</dc:creator>
		<pubDate>Sun, 27 Jul 2008 16:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2799</guid>
		<description>glad to see you found pineau I experimented with it some time ago using grand marnier as a secondary and some other exotic musings I gave it the creative force behind the bev. program along with diagram ideas for garnishes i think he just thought I was crazy or something worse kudos  brother cc</description>
		<content:encoded><![CDATA[<p>glad to see you found pineau I experimented with it some time ago using grand marnier as a secondary and some other exotic musings I gave it the creative force behind the bev. program along with diagram ideas for garnishes i think he just thought I was crazy or something worse kudos  brother cc</p>
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		<title>By: Two Unusual Quinquinas: RinQuinQuin and Orange Colombo : Blogging Tales of the Cocktail: 2008</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2776</link>
		<dc:creator>Two Unusual Quinquinas: RinQuinQuin and Orange Colombo : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2776</guid>
		<description>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</description>
		<content:encoded><![CDATA[<p>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</p>
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	<item>
		<title>By: Bunnyhugs &#187; Blog Archive &#187; Two Unusual Quinquinas: RinQuinQuin and Orange Colombo</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2773</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Two Unusual Quinquinas: RinQuinQuin and Orange Colombo</dc:creator>
		<pubDate>Sun, 15 Jun 2008 11:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2773</guid>
		<description>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</description>
		<content:encoded><![CDATA[<p>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</p>
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