<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: Pineau des Charentes: an overlooked cocktail ingredient?</title>
	<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/</link>
	<description></description>
	<pubDate>Sun, 21 Mar 2010 00:18:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
		<item>
		<title>By: S.I.P. Cognac</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2932</link>
		<dc:creator>S.I.P. Cognac</dc:creator>
		<pubDate>Tue, 03 Feb 2009 15:32:30 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2932</guid>
		<description>Not sure I would agree about mixing it. Pineau by itself is smooth, slightly sweet but with long languid taste. Just great to drink under the trees beside the Charentes river in France.</description>
		<content:encoded><![CDATA[<p>Not sure I would agree about mixing it. Pineau by itself is smooth, slightly sweet but with long languid taste. Just great to drink under the trees beside the Charentes river in France.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cc</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2800</link>
		<dc:creator>cc</dc:creator>
		<pubDate>Sun, 27 Jul 2008 16:53:54 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2800</guid>
		<description>p.s. try it with a lightly scented white jasmine tea with 3 saffron threads as a garnish kashmiri works best make sure to use grand marnier 150 for the notes of sandalwood on the aftertaste. and a touch of lemon cc</description>
		<content:encoded><![CDATA[<p>p.s. try it with a lightly scented white jasmine tea with 3 saffron threads as a garnish kashmiri works best make sure to use grand marnier 150 for the notes of sandalwood on the aftertaste. and a touch of lemon cc</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cc</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2799</link>
		<dc:creator>cc</dc:creator>
		<pubDate>Sun, 27 Jul 2008 16:24:57 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2799</guid>
		<description>glad to see you found pineau I experimented with it some time ago using grand marnier as a secondary and some other exotic musings I gave it the creative force behind the bev. program along with diagram ideas for garnishes i think he just thought I was crazy or something worse kudos  brother cc</description>
		<content:encoded><![CDATA[<p>glad to see you found pineau I experimented with it some time ago using grand marnier as a secondary and some other exotic musings I gave it the creative force behind the bev. program along with diagram ideas for garnishes i think he just thought I was crazy or something worse kudos  brother cc</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Two Unusual Quinquinas: RinQuinQuin and Orange Colombo : Blogging Tales of the Cocktail: 2008</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2776</link>
		<dc:creator>Two Unusual Quinquinas: RinQuinQuin and Orange Colombo : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Mon, 16 Jun 2008 13:03:16 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2776</guid>
		<description>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bunnyhugs &#187; Blog Archive &#187; Two Unusual Quinquinas: RinQuinQuin and Orange Colombo</title>
		<link>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2773</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Two Unusual Quinquinas: RinQuinQuin and Orange Colombo</dc:creator>
		<pubDate>Sun, 15 Jun 2008 11:00:48 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/04/17/pineau-des-charentes-an-overlooked-cocktail-ingredient/#comment-2773</guid>
		<description>[...] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I have been taking a look at a few lesser known French aperitifs. A few weeks ago I took a look at Pineau des Charentes. Today I am going to introduce a pair of fruit [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
