Comments on: Making Pimento Dram http://bunnyhugs.org/2008/03/13/making-pimento-dram/ Tue, 07 May 2013 16:03:36 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Bunnyhugs » Blog Archive » Appleton Estate Rum Tasting http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2578 Bunnyhugs » Blog Archive » Appleton Estate Rum Tasting Thu, 10 Apr 2008 00:39:24 +0000 http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2578 [...] I asked Joy about the Wray & Nephew Pimento Dram. It does not seem like this is going to be imported into New Zealand anytime soon – or ever really. The local Appleton Estate brand representative cited lack of demand and poor labeling. The new label and name (Berry Hill) are a little cheesy I guess, but they obviously work in Jamaica. The lack of interest is a pity because this is a high quality and very interesting product. At least it is not too hard to make yourself though. You can check out my own efforts at producing Pimento Dram here. [...] [...] I asked Joy about the Wray & Nephew Pimento Dram. It does not seem like this is going to be imported into New Zealand anytime soon – or ever really. The local Appleton Estate brand representative cited lack of demand and poor labeling. The new label and name (Berry Hill) are a little cheesy I guess, but they obviously work in Jamaica. The lack of interest is a pity because this is a high quality and very interesting product. At least it is not too hard to make yourself though. You can check out my own efforts at producing Pimento Dram here. [...]

]]> By: seamus http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2536 seamus Sat, 15 Mar 2008 02:24:10 +0000 http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2536 I would use Lemon Hart if I could find it Tiare. Unfortunately it has never been available anywhere I have lived. I have only seen it once. This little Japanese bar in Shanghai called Constellation had a bottle at one stage. They wouldn't open it for me to let me try though - fair enough I suppose given that it was something like 5am and I was rather drunk. I would use Lemon Hart if I could find it Tiare. Unfortunately it has never been available anywhere I have lived.

I have only seen it once. This little Japanese bar in Shanghai called Constellation had a bottle at one stage. They wouldn’t open it for me to let me try though – fair enough I suppose given that it was something like 5am and I was rather drunk.

]]> By: Tiare http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2535 Tiare Sat, 15 Mar 2008 01:12:42 +0000 http://bunnyhugs.org/2008/03/13/making-pimento-dram/#comment-2535 I make mine with Lemon Hart demerara 151 and i believe that this is the rum to use! I`m crazy about this rum.. My Pimento dram is resting and is to rest for another 3 weeks but i maybe will let it rest a bit more. See ya at the MOR! Tiare I make mine with Lemon Hart demerara 151 and i believe that this is the rum to use! I`m crazy about this rum..
My Pimento dram is resting and is to rest for another 3 weeks but i maybe will let it rest a bit more.
See ya at the MOR!

Tiare

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