Comments on: Piscos at Dawn: Part Deux http://bunnyhugs.org/2008/03/11/piscos-at-dawn-part-deux/ Wed, 20 Aug 2008 15:06:38 +0000 http://wordpress.org/?v=2.3.3 By: seamus http://bunnyhugs.org/2008/03/11/piscos-at-dawn-part-deux/#comment-2534 seamus Wed, 12 Mar 2008 02:24:23 +0000 http://bunnyhugs.org/2008/03/11/piscos-at-dawn-part-deux/#comment-2534 I'm getting famous visitors huh? Good to hear someone educated confirm my guesses. Getting good information on pisco is still kind of hard. The pot still versus column still thing could explain some of the difference in complexity. I’m getting famous visitors huh?

Good to hear someone educated confirm my guesses. Getting good information on pisco is still kind of hard.

The pot still versus column still thing could explain some of the difference in complexity.

]]> By: Camper English http://bunnyhugs.org/2008/03/11/piscos-at-dawn-part-deux/#comment-2533 Camper English Wed, 12 Mar 2008 01:54:26 +0000 http://bunnyhugs.org/2008/03/11/piscos-at-dawn-part-deux/#comment-2533 I think you're right on in your Peru/Chile observations. From what I understand, piscos from Peru are pot-distilled to proof and not aged, whereas those from Chile are column-distilled and lightly aged. I think you’re right on in your Peru/Chile observations. From what I understand, piscos from Peru are pot-distilled to proof and not aged, whereas those from Chile are column-distilled and lightly aged.

]]>