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	<title>Comments on: The Daiquiri</title>
	<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/</link>
	<description></description>
	<pubDate>Mon, 08 Sep 2008 11:39:02 +0000</pubDate>
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		<title>By: Death in the Gulf Stream: an underappreciated Hemingway drink : Blogging Tales of the Cocktail: 2008</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2782</link>
		<dc:creator>Death in the Gulf Stream: an underappreciated Hemingway drink : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Mon, 23 Jun 2008 12:53:49 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2782</guid>
		<description>[...] the one in which his spirit endures most strongly. I wrote a post on the Daiquiri and Hemingway here. The post includes some cool photos so check it out if you haven’t already. Of course there were [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] the one in which his spirit endures most strongly. I wrote a post on the Daiquiri and Hemingway here. The post includes some cool photos so check it out if you haven’t already. Of course there were [&#8230;]</p>
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		<title>By: Bunnyhugs &#187; Blog Archive &#187; Death in the Gulf Stream: an underappreciated Hemingway drink</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2779</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Death in the Gulf Stream: an underappreciated Hemingway drink</dc:creator>
		<pubDate>Sun, 22 Jun 2008 14:20:06 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2779</guid>
		<description>[...] the one in which his spirit endures most strongly. I wrote a post on the Daiquiri and Hemingway here. The post includes some cool photos so check it out if you haven&#8217;t already. Of course there [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] the one in which his spirit endures most strongly. I wrote a post on the Daiquiri and Hemingway here. The post includes some cool photos so check it out if you haven&#8217;t already. Of course there [&#8230;]</p>
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		<title>By: seamus</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2560</link>
		<dc:creator>seamus</dc:creator>
		<pubDate>Wed, 26 Mar 2008 13:04:10 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2560</guid>
		<description>Hi Adrian, I never heard of your drink before.  However, mixing two or more types of rum is very popular in Tiki drinks, and is a great way to create complex and subtle flavors.  Experimentation in this area is always a good idea.

Personally I've never been a fan of dark or aged rums in Daiquiris.  Same with the brown sugar.  That's just me though.  I like all of those things, just not in a daiquiri.

Seeing your recipe got me thinking though.  I can't help wondering how it would taste if you made a Daiquiri mixing a white Cuban rum with a white Rhum Agricole (French islands rum distilled from sugar cane juice rather than molasses).  Maybe I need to try. . .</description>
		<content:encoded><![CDATA[<p>Hi Adrian, I never heard of your drink before.  However, mixing two or more types of rum is very popular in Tiki drinks, and is a great way to create complex and subtle flavors.  Experimentation in this area is always a good idea.</p>
<p>Personally I&#8217;ve never been a fan of dark or aged rums in Daiquiris.  Same with the brown sugar.  That&#8217;s just me though.  I like all of those things, just not in a daiquiri.</p>
<p>Seeing your recipe got me thinking though.  I can&#8217;t help wondering how it would taste if you made a Daiquiri mixing a white Cuban rum with a white Rhum Agricole (French islands rum distilled from sugar cane juice rather than molasses).  Maybe I need to try. . .</p>
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		<title>By: Adrian</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2559</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Wed, 26 Mar 2008 11:24:56 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2559</guid>
		<description>Amazing page.  I personally prefer the 8:2:1 ratio.

I made something interesting last night, though perhaps needs something like Anejo 7 to truly be appreciated (used Captain Morgan).

1oz HC blanco
1oz Captain Morgan
1/2oz fresh lime juice
2 tsp brown sugar

Shaken to within an inch of its life, strained into cocktail glass.  I was expecting a brown, bubbly mess.  Instead, a beautiful glowing golden drink came out, and it tasted amazing.  Perhaps 3tsp would be better.  This is a Golden Daiquiri, I guess.

Does this drink exist?  You seem to be the man that would know!

Cheers,
Adrian</description>
		<content:encoded><![CDATA[<p>Amazing page.  I personally prefer the 8:2:1 ratio.</p>
<p>I made something interesting last night, though perhaps needs something like Anejo 7 to truly be appreciated (used Captain Morgan).</p>
<p>1oz HC blanco<br />
1oz Captain Morgan<br />
1/2oz fresh lime juice<br />
2 tsp brown sugar</p>
<p>Shaken to within an inch of its life, strained into cocktail glass.  I was expecting a brown, bubbly mess.  Instead, a beautiful glowing golden drink came out, and it tasted amazing.  Perhaps 3tsp would be better.  This is a Golden Daiquiri, I guess.</p>
<p>Does this drink exist?  You seem to be the man that would know!</p>
<p>Cheers,<br />
Adrian</p>
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		<title>By: jonny raglin</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2418</link>
		<dc:creator>jonny raglin</dc:creator>
		<pubDate>Tue, 12 Feb 2008 16:49:10 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2418</guid>
		<description>incredible pics as well as the info.  i was so pleased to have found this site googling 'pimento dram'.  i am just a fellow cocktail geek attempting to join the fray of the cocktail community.  this site is extensive and quite an encouragement to keep writing.  thanks for all the info and my new favorite pic of the old man with spencer tracy.
cheers,
jonny raglin</description>
		<content:encoded><![CDATA[<p>incredible pics as well as the info.  i was so pleased to have found this site googling &#8216;pimento dram&#8217;.  i am just a fellow cocktail geek attempting to join the fray of the cocktail community.  this site is extensive and quite an encouragement to keep writing.  thanks for all the info and my new favorite pic of the old man with spencer tracy.<br />
cheers,<br />
jonny raglin</p>
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		<title>By: Bunnyhugs &#187; Blog Archive &#187; Mixology Monday: Variations</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2391</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Mixology Monday: Variations</dc:creator>
		<pubDate>Sun, 10 Feb 2008 02:41:46 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2391</guid>
		<description>[...] If you like Daiquiris and didn’t already read that earlier post then you can check it out here. However, today was supposed to be about a Gin and Tonic variation, so lets get on to [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] If you like Daiquiris and didn’t already read that earlier post then you can check it out here. However, today was supposed to be about a Gin and Tonic variation, so lets get on to [&#8230;]</p>
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		<title>By: Bunnyhugs &#187; Blog Archive &#187; The Feather Boa</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2172</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; The Feather Boa</dc:creator>
		<pubDate>Mon, 14 Jan 2008 10:45:56 +0000</pubDate>
		<guid>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-2172</guid>
		<description>[...] recently done a bit of an exploration of the Daiquiri (check here), including the excellent maraschino and grapefruit version, I decided some grapefruit juice could [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] recently done a bit of an exploration of the Daiquiri (check here), including the excellent maraschino and grapefruit version, I decided some grapefruit juice could [&#8230;]</p>
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