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	<title>Comments on: The Daiquiri</title>
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	<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/</link>
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		<title>By: James Carlin</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3513</link>
		<dc:creator>James Carlin</dc:creator>
		<pubDate>Wed, 26 Jan 2011 05:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3513</guid>
		<description>Hi,
Could you tell me if you have a file of the Havana Club ad you featured on this blog? i would love to use it on my upcoming classic cuban menu</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Could you tell me if you have a file of the Havana Club ad you featured on this blog? i would love to use it on my upcoming classic cuban menu</p>
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	<item>
		<title>By: Skin Moisturizers</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3490</link>
		<dc:creator>Skin Moisturizers</dc:creator>
		<pubDate>Mon, 13 Dec 2010 05:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3490</guid>
		<description>actually, Fidel Castro is not at all a bad man. Cuba has one of the best government medical care in the world &quot;~-</description>
		<content:encoded><![CDATA[<p>actually, Fidel Castro is not at all a bad man. Cuba has one of the best government medical care in the world &#8220;~-</p>
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		<title>By: Daiquiri &#124; dajana &#38; co. -</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3487</link>
		<dc:creator>Daiquiri &#124; dajana &#38; co. -</dc:creator>
		<pubDate>Wed, 08 Dec 2010 22:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3487</guid>
		<description>[...] pije svoj daiquiri v El Floriditti. Slika je od tu. Wiki AKPC_IDS += &quot;48199,&quot;;    Posted in Dajana &#124; Tagged Fotke iz interneta po izboru [...]</description>
		<content:encoded><![CDATA[<p>[...] pije svoj daiquiri v El Floriditti. Slika je od tu. Wiki AKPC_IDS += &quot;48199,&quot;;    Posted in Dajana | Tagged Fotke iz interneta po izboru [...]</p>
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	<item>
		<title>By: El daiquiri, un invent català &#124; Curiositat.cat</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3457</link>
		<dc:creator>El daiquiri, un invent català &#124; Curiositat.cat</dc:creator>
		<pubDate>Wed, 03 Nov 2010 13:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3457</guid>
		<description>[...] Imatge &#124; Bunnyugs [...]</description>
		<content:encoded><![CDATA[<p>[...] Imatge | Bunnyugs [...]</p>
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	<item>
		<title>By: UV Paint :</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3450</link>
		<dc:creator>UV Paint :</dc:creator>
		<pubDate>Fri, 22 Oct 2010 21:41:10 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3450</guid>
		<description>the us hates fidel castro but he has lots of achievements too in Cuba;:,</description>
		<content:encoded><![CDATA[<p>the us hates fidel castro but he has lots of achievements too in Cuba;:,</p>
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	<item>
		<title>By: David Matthews</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3203</link>
		<dc:creator>David Matthews</dc:creator>
		<pubDate>Fri, 09 Jul 2010 07:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3203</guid>
		<description>Roses sweetened Lime Juice invented in 1867 (Wikipedia).
Gimlet invented by  British Royal Navy Surgeon General Sir Thomas D. Gimlette, KCB (served 1879 to 1913) -- speculation . . .

and I can see how the substitute Rum for Gin in an emergency would occur . . . 

also from the Gimlet entry this:
&quot;The following vodka gimlet recipe is from the novels of Stuart Woods: &quot;Pour six ounces of vodka from a 750 ml bottle; replace with six ounces Rose&#039;s Sweetened Lime Juice (available from nearly any grocery), add a small amount of water for ice crystals, shake twice and store in the freezer overnight. Pour into a martini glass and serve straight up. The glass will immediately frost over. With this recipe, no cocktail shaker is required and the cocktail is not watered down by melting ice. You may use even the cheapest vodka, and no one will ever know.&quot;&quot;

I think there IS a satisfaction to shaking a daiquri but I have a wedding in Key West for 100 people to consider . . . 8^) . . . I wanna make light &amp; dark versions tho&#039; . . . we enjoyed Dark &amp; Stormies so much in BDA . . .</description>
		<content:encoded><![CDATA[<p>Roses sweetened Lime Juice invented in 1867 (Wikipedia).<br />
Gimlet invented by  British Royal Navy Surgeon General Sir Thomas D. Gimlette, KCB (served 1879 to 1913) &#8212; speculation . . .</p>
<p>and I can see how the substitute Rum for Gin in an emergency would occur . . . </p>
<p>also from the Gimlet entry this:<br />
&#8220;The following vodka gimlet recipe is from the novels of Stuart Woods: &#8220;Pour six ounces of vodka from a 750 ml bottle; replace with six ounces Rose&#8217;s Sweetened Lime Juice (available from nearly any grocery), add a small amount of water for ice crystals, shake twice and store in the freezer overnight. Pour into a martini glass and serve straight up. The glass will immediately frost over. With this recipe, no cocktail shaker is required and the cocktail is not watered down by melting ice. You may use even the cheapest vodka, and no one will ever know.&#8221;"</p>
<p>I think there IS a satisfaction to shaking a daiquri but I have a wedding in Key West for 100 people to consider . . . 8^) . . . I wanna make light &amp; dark versions tho&#8217; . . . we enjoyed Dark &amp; Stormies so much in BDA . . .</p>
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	<item>
		<title>By: Billy Lloyd</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3176</link>
		<dc:creator>Billy Lloyd</dc:creator>
		<pubDate>Fri, 21 May 2010 02:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3176</guid>
		<description>Fidel Castro would always be an icon of history evethough he is against the U.S.`-~</description>
		<content:encoded><![CDATA[<p>Fidel Castro would always be an icon of history evethough he is against the U.S.`-~</p>
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	<item>
		<title>By: Cocktail Recipe: Daiquiri</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3174</link>
		<dc:creator>Cocktail Recipe: Daiquiri</dc:creator>
		<pubDate>Mon, 17 May 2010 15:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3174</guid>
		<description>[...] In Cuba and Spain today, in fact, you can order your daiquiris either way.Â  On particularly warm days it can be difficult to find a better way to enjoy a daiquiri than to prepare it normally (no blender) and then strain it into a cocktail glass or Double Old Fashioned glass filled with crushed ice.Â  The drink stays blindingly cold and there is no way you&#8217;ll have any ice left when you finish it after downing it in 2 or 3 &#8220;sips.&#8221; Suggested Rums: [...]</description>
		<content:encoded><![CDATA[<p>[...] In Cuba and Spain today, in fact, you can order your daiquiris either way.Â  On particularly warm days it can be difficult to find a better way to enjoy a daiquiri than to prepare it normally (no blender) and then strain it into a cocktail glass or Double Old Fashioned glass filled with crushed ice.Â  The drink stays blindingly cold and there is no way you&#8217;ll have any ice left when you finish it after downing it in 2 or 3 &#8220;sips.&#8221; Suggested Rums: [...]</p>
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	<item>
		<title>By: Bunnyhugs &#187; Blog Archive &#187; Your Man in Havana: The Daiquiri</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3160</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Your Man in Havana: The Daiquiri</dc:creator>
		<pubDate>Thu, 22 Apr 2010 17:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3160</guid>
		<description>[...] I could often be found in close proximity to a Daiquiri. I already discussed the Daiquiri in detail here, so there is no need to say too much more. Still, it would be a shame not to share a few [...]</description>
		<content:encoded><![CDATA[<p>[...] I could often be found in close proximity to a Daiquiri. I already discussed the Daiquiri in detail here, so there is no need to say too much more. Still, it would be a shame not to share a few [...]</p>
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	<item>
		<title>By: Capn Jimbo's Rum Project</title>
		<link>http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3117</link>
		<dc:creator>Capn Jimbo's Rum Project</dc:creator>
		<pubDate>Mon, 01 Mar 2010 14:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2008/01/07/the-daiquiri/#comment-3117</guid>
		<description>Hugs...

What an incredible article.  Sue Sea (my partner at The Rum Project) and I have traditionally been into tasting and reviewing fine sipping rums, and rarely even get into flavored or spiced (with some notable exceptions).

However, lately - thanks to some Brazilian coworkers - I was able to get some authentic home made cachaca smuggled in from Brazil, and we started making caipirinhas.

It was very interesting reading your extremely thorough article and learning both the history, comparison and methods for making the caipirinha&#039;s relative - the daiquiri in its many forms.

Thanks for a great contribution to the world of rum!</description>
		<content:encoded><![CDATA[<p>Hugs&#8230;</p>
<p>What an incredible article.  Sue Sea (my partner at The Rum Project) and I have traditionally been into tasting and reviewing fine sipping rums, and rarely even get into flavored or spiced (with some notable exceptions).</p>
<p>However, lately &#8211; thanks to some Brazilian coworkers &#8211; I was able to get some authentic home made cachaca smuggled in from Brazil, and we started making caipirinhas.</p>
<p>It was very interesting reading your extremely thorough article and learning both the history, comparison and methods for making the caipirinha&#8217;s relative &#8211; the daiquiri in its many forms.</p>
<p>Thanks for a great contribution to the world of rum!</p>
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