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	<title>Comments on: The Wonders of Gum Syrup (Gomme Syrup)</title>
	<atom:link href="http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/feed/" rel="self" type="application/rss+xml" />
	<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/</link>
	<description></description>
	<lastBuildDate>Mon, 06 Sep 2010 04:48:14 +0000</lastBuildDate>
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	<item>
		<title>By: monin gomme syrup</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3406</link>
		<dc:creator>monin gomme syrup</dc:creator>
		<pubDate>Sun, 22 Aug 2010 15:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3406</guid>
		<description>Dear sri .
    I am not required .
       can i ghiv me pune monin gomme syrup suppliers phone no.</description>
		<content:encoded><![CDATA[<p>Dear sri .<br />
    I am not required .<br />
       can i ghiv me pune monin gomme syrup suppliers phone no.</p>
]]></content:encoded>
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	<item>
		<title>By: David</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3138</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 29 Mar 2010 02:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3138</guid>
		<description>Mmm, this is what I need for my next Alamagoozalum! Yum!</description>
		<content:encoded><![CDATA[<p>Mmm, this is what I need for my next Alamagoozalum! Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: budgiejones</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3110</link>
		<dc:creator>budgiejones</dc:creator>
		<pubDate>Tue, 16 Feb 2010 05:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3110</guid>
		<description>it is interesting for me to hear you talk about Gomme Syrup as my ancestors are Gomme&#039;s and are very hard to track.</description>
		<content:encoded><![CDATA[<p>it is interesting for me to hear you talk about Gomme Syrup as my ancestors are Gomme&#8217;s and are very hard to track.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johnnie Massiah</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3079</link>
		<dc:creator>Johnnie Massiah</dc:creator>
		<pubDate>Fri, 15 Jan 2010 20:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3079</guid>
		<description>Have you ever considered adding more videos to your webpage to keep the visitors more engaged?  I just read through the whole article and it was very good but since I am more of a visual learner, I find videos to be more helpful. I like what you guys are always up too. Keep up the excellent work. I will revisit your website regularly for some new post.</description>
		<content:encoded><![CDATA[<p>Have you ever considered adding more videos to your webpage to keep the visitors more engaged?  I just read through the whole article and it was very good but since I am more of a visual learner, I find videos to be more helpful. I like what you guys are always up too. Keep up the excellent work. I will revisit your website regularly for some new post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Long Ball Larry</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3001</link>
		<dc:creator>Long Ball Larry</dc:creator>
		<pubDate>Tue, 07 Jul 2009 20:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-3001</guid>
		<description>I just made a large batch of gum syrup using gum arabic that I bought from Fontiercoop.com.  I used David Wondrich&#039;s recipe from Imbibe.  I notice you recommend straining the syrup through a sieve.  I did not strain my syrup.  Is it necessary to do so?  Would you recommend re-heating the batch and straining?

I am storing it in the refrigerator, and while cold it is quite thick (so thick that it does not easily pour out of the bottle).  Is this normal?  I have made rich simple syrup many times and my gum syrup is thicker.  Thanks.</description>
		<content:encoded><![CDATA[<p>I just made a large batch of gum syrup using gum arabic that I bought from Fontiercoop.com.  I used David Wondrich&#8217;s recipe from Imbibe.  I notice you recommend straining the syrup through a sieve.  I did not strain my syrup.  Is it necessary to do so?  Would you recommend re-heating the batch and straining?</p>
<p>I am storing it in the refrigerator, and while cold it is quite thick (so thick that it does not easily pour out of the bottle).  Is this normal?  I have made rich simple syrup many times and my gum syrup is thicker.  Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: walt bauer</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2958</link>
		<dc:creator>walt bauer</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:24:11 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2958</guid>
		<description>While tracking down sources of gum arabic in South Florida to prepare 
pisco punch from my Inca Gold Pisco, an acholado style aromatic pisco,
I ran across your article. Now that Inca Gold Pisco is available in several
U.S. locations; Atlanta, Chicago, Miami and San Francisco (where it is the
preferred pisco at the PISCO LATIN LOUNGE in preparing their pisco punch) I would recommend you try it. See website for details. Walt Bauer</description>
		<content:encoded><![CDATA[<p>While tracking down sources of gum arabic in South Florida to prepare<br />
pisco punch from my Inca Gold Pisco, an acholado style aromatic pisco,<br />
I ran across your article. Now that Inca Gold Pisco is available in several<br />
U.S. locations; Atlanta, Chicago, Miami and San Francisco (where it is the<br />
preferred pisco at the PISCO LATIN LOUNGE in preparing their pisco punch) I would recommend you try it. See website for details. Walt Bauer</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Very Shifty Blog &#187; Blog Archive &#187; Nishinomiya 12-30-2008</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2922</link>
		<dc:creator>A Very Shifty Blog &#187; Blog Archive &#187; Nishinomiya 12-30-2008</dc:creator>
		<pubDate>Tue, 30 Dec 2008 11:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2922</guid>
		<description>[...] and had tomatoes and some sauce with onions in it. It also came with fries, which were dipped in Gum Syrup instead of ketchup. Danny and Lucas have been singing the praises of gum syrup the whole time, but [...]</description>
		<content:encoded><![CDATA[<p>[...] and had tomatoes and some sauce with onions in it. It also came with fries, which were dipped in Gum Syrup instead of ketchup. Danny and Lucas have been singing the praises of gum syrup the whole time, but [...]</p>
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	</item>
	<item>
		<title>By: The Hostel - Zenfell</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2917</link>
		<dc:creator>The Hostel - Zenfell</dc:creator>
		<pubDate>Thu, 25 Dec 2008 05:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2917</guid>
		<description>[...] when we discovered gum syrup, which they served like ketchup with [...]</description>
		<content:encoded><![CDATA[<p>[...] when we discovered gum syrup, which they served like ketchup with [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bunnyhugs &#187; Blog Archive &#187; Old-School Genever Cocktails</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2758</link>
		<dc:creator>Bunnyhugs &#187; Blog Archive &#187; Old-School Genever Cocktails</dc:creator>
		<pubDate>Thu, 05 Jun 2008 11:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2758</guid>
		<description>[...] 1 tsp gomme syrup (try and use real gomme syrup â€“ instructions on making it here) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 tsp gomme syrup (try and use real gomme syrup â€“ instructions on making it here) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: seamus</title>
		<link>http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2749</link>
		<dc:creator>seamus</dc:creator>
		<pubDate>Fri, 23 May 2008 05:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-wonders-of-gum-syrup-gomme-syrup/#comment-2749</guid>
		<description>Hi Derek.  The measures are volume.</description>
		<content:encoded><![CDATA[<p>Hi Derek.  The measures are volume.</p>
]]></content:encoded>
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