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	<title>Comments on: The Vesper, and a quinquina comparison</title>
	<link>http://bunnyhugs.org/2007/12/22/the-vesper/</link>
	<description></description>
	<pubDate>Mon, 08 Sep 2008 11:15:11 +0000</pubDate>
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		<title>By: seamus</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2582</link>
		<dc:creator>seamus</dc:creator>
		<pubDate>Fri, 18 Apr 2008 06:34:18 +0000</pubDate>
		<guid>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2582</guid>
		<description>I have heard the same suggestion Lance.  I have not got around to obtaining quinine powder and trying it out yet.  I am not sure if a drop of bitters would have the same effect, since surely it would really add further aromas more than bitterness.  On the other hand, simply adding quinine probably is not a good solution either since it would just add a bitter taste.  Presumably the original Lillet was more than just a more quinine-heavy version of the present stuff?  Who knows though. . .

It would be great if somebody did some reverse engineering and came up with a formula for recreating it.

The other point is that in the past there were multiple versions of Lillet.  It seems there was a standard Lillet and a Kina Lillet (the more bitter version) - and probably some more besides those.

So I guess the current reformulated version of 'ordinary Lillet' is extremely different to the old Kina Lillet.  Oh well. . .</description>
		<content:encoded><![CDATA[<p>I have heard the same suggestion Lance.  I have not got around to obtaining quinine powder and trying it out yet.  I am not sure if a drop of bitters would have the same effect, since surely it would really add further aromas more than bitterness.  On the other hand, simply adding quinine probably is not a good solution either since it would just add a bitter taste.  Presumably the original Lillet was more than just a more quinine-heavy version of the present stuff?  Who knows though. . .</p>
<p>It would be great if somebody did some reverse engineering and came up with a formula for recreating it.</p>
<p>The other point is that in the past there were multiple versions of Lillet.  It seems there was a standard Lillet and a Kina Lillet (the more bitter version) - and probably some more besides those.</p>
<p>So I guess the current reformulated version of &#8216;ordinary Lillet&#8217; is extremely different to the old Kina Lillet.  Oh well. . .</p>
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		<title>By: Lance Lycett</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2581</link>
		<dc:creator>Lance Lycett</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:06:59 +0000</pubDate>
		<guid>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2581</guid>
		<description>One suggestion I've seen is to add quinine poweder or a drop of bitters to the Vesper to add the bitterness that was lost when they reformulated it. I've tried it both ways and to my mind the more bitter version is superior since the non-bitter version has plenty of alcoholic punch but somehow lacks something.</description>
		<content:encoded><![CDATA[<p>One suggestion I&#8217;ve seen is to add quinine poweder or a drop of bitters to the Vesper to add the bitterness that was lost when they reformulated it. I&#8217;ve tried it both ways and to my mind the more bitter version is superior since the non-bitter version has plenty of alcoholic punch but somehow lacks something.</p>
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		<title>By: Martini Meanderings &#171; Ethical Martini</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2567</link>
		<dc:creator>Martini Meanderings &#171; Ethical Martini</dc:creator>
		<pubDate>Sat, 29 Mar 2008 22:13:13 +0000</pubDate>
		<guid>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2567</guid>
		<description>[...] found this neat blog entry from Bunnyhugs, she/he is in New Zealand which is nice, so if you ever read this Bunnyhugs, drop me a line. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] found this neat blog entry from Bunnyhugs, she/he is in New Zealand which is nice, so if you ever read this Bunnyhugs, drop me a line. [&#8230;]</p>
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		<title>By: ethical martini</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2566</link>
		<dc:creator>ethical martini</dc:creator>
		<pubDate>Sat, 29 Mar 2008 22:11:08 +0000</pubDate>
		<guid>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2566</guid>
		<description>hi, glad i found you.thanks for posting the vesper recipe and the useful information about lillet.
I am going to link bunnyhugs to ethicalmartini. perhaps we can catch up for a martini sometime.</description>
		<content:encoded><![CDATA[<p>hi, glad i found you.thanks for posting the vesper recipe and the useful information about lillet.<br />
I am going to link bunnyhugs to ethicalmartini. perhaps we can catch up for a martini sometime.</p>
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