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	<title>Comments on: The Vesper, and a quinquina comparison</title>
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	<link>http://bunnyhugs.org/2007/12/22/the-vesper/</link>
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		<title>By: seamus</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2582</link>
		<dc:creator>seamus</dc:creator>
		<pubDate>Fri, 18 Apr 2008 06:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2582</guid>
		<description>I have heard the same suggestion Lance.  I have not got around to obtaining quinine powder and trying it out yet.  I am not sure if a drop of bitters would have the same effect, since surely it would really add further aromas more than bitterness.  On the other hand, simply adding quinine probably is not a good solution either since it would just add a bitter taste.  Presumably the original Lillet was more than just a more quinine-heavy version of the present stuff?  Who knows though. . .

It would be great if somebody did some reverse engineering and came up with a formula for recreating it.

The other point is that in the past there were multiple versions of Lillet.  It seems there was a standard Lillet and a Kina Lillet (the more bitter version) - and probably some more besides those.

So I guess the current reformulated version of &#039;ordinary Lillet&#039; is extremely different to the old Kina Lillet.  Oh well. . .</description>
		<content:encoded><![CDATA[<p>I have heard the same suggestion Lance.  I have not got around to obtaining quinine powder and trying it out yet.  I am not sure if a drop of bitters would have the same effect, since surely it would really add further aromas more than bitterness.  On the other hand, simply adding quinine probably is not a good solution either since it would just add a bitter taste.  Presumably the original Lillet was more than just a more quinine-heavy version of the present stuff?  Who knows though. . .</p>
<p>It would be great if somebody did some reverse engineering and came up with a formula for recreating it.</p>
<p>The other point is that in the past there were multiple versions of Lillet.  It seems there was a standard Lillet and a Kina Lillet (the more bitter version) &#8211; and probably some more besides those.</p>
<p>So I guess the current reformulated version of &#8216;ordinary Lillet&#8217; is extremely different to the old Kina Lillet.  Oh well. . .</p>
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		<title>By: Lance Lycett</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2581</link>
		<dc:creator>Lance Lycett</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2581</guid>
		<description>One suggestion I&#039;ve seen is to add quinine poweder or a drop of bitters to the Vesper to add the bitterness that was lost when they reformulated it. I&#039;ve tried it both ways and to my mind the more bitter version is superior since the non-bitter version has plenty of alcoholic punch but somehow lacks something.</description>
		<content:encoded><![CDATA[<p>One suggestion I&#8217;ve seen is to add quinine poweder or a drop of bitters to the Vesper to add the bitterness that was lost when they reformulated it. I&#8217;ve tried it both ways and to my mind the more bitter version is superior since the non-bitter version has plenty of alcoholic punch but somehow lacks something.</p>
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	<item>
		<title>By: Martini Meanderings &#171; Ethical Martini</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2567</link>
		<dc:creator>Martini Meanderings &#171; Ethical Martini</dc:creator>
		<pubDate>Sat, 29 Mar 2008 22:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2567</guid>
		<description>[...] found this neat blog entry from Bunnyhugs, she/he is in New Zealand which is nice, so if you ever read this Bunnyhugs, drop me a line. [...]</description>
		<content:encoded><![CDATA[<p>[...] found this neat blog entry from Bunnyhugs, she/he is in New Zealand which is nice, so if you ever read this Bunnyhugs, drop me a line. [...]</p>
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	<item>
		<title>By: ethical martini</title>
		<link>http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2566</link>
		<dc:creator>ethical martini</dc:creator>
		<pubDate>Sat, 29 Mar 2008 22:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://bunnyhugs.org/2007/12/22/the-vesper/#comment-2566</guid>
		<description>hi, glad i found you.thanks for posting the vesper recipe and the useful information about lillet.
I am going to link bunnyhugs to ethicalmartini. perhaps we can catch up for a martini sometime.</description>
		<content:encoded><![CDATA[<p>hi, glad i found you.thanks for posting the vesper recipe and the useful information about lillet.<br />
I am going to link bunnyhugs to ethicalmartini. perhaps we can catch up for a martini sometime.</p>
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