Comments on: Three Pisco and Galliano Cocktails http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/ Tue, 07 May 2013 16:03:36 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: walt bauer http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2983 walt bauer Wed, 06 May 2009 15:34:54 +0000 http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2983 Pisco Punch is probably the best known cocktail that uses gum syrup or gum arabic in its recipe. Refer to Pisco Latin Lounge in San Francisco or incaspirits.com for a video on preparation of pisco punch. Pisco Punch is probably the best known cocktail that uses gum syrup or
gum arabic in its recipe. Refer to Pisco Latin Lounge in San Francisco or
incaspirits.com for a video on preparation of pisco punch.

]]> By: seamus http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2943 seamus Thu, 26 Feb 2009 00:54:00 +0000 http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2943 Coincidentally I was reorganizing things at home last night, rediscovered the Galliano at the back of the liquor cabinet, and figured I probably hadn't touched it since making this drink. Guess Galliano goes nicely in the froo-froo creamy concoctions, and they can be nice occasionally. Coincidentally I was reorganizing things at home last night, rediscovered the Galliano at the back of the liquor cabinet, and figured I probably hadn’t touched it since making this drink.

Guess Galliano goes nicely in the froo-froo creamy concoctions, and they can be nice occasionally.

]]> By: Christopher http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2942 Christopher Wed, 25 Feb 2009 20:21:11 +0000 http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2942 I stumbled on your blog while researching how to make gum syrup. I manage a bar in Chicago and recently was trying to figure out how to move some Galliano out of stock. I came up with the following: you can build this in a shaker with ice or in a tom collins then give it a quick shake 1 oz Catdaddy Moonshine (or rye whiskey could work, too) 3/4 oz Galliano 1/2 oz butterscotch liqueur (or syrup) finish with half and half serve on the rocks, dust with cinnamon. Kind of a froo-froo drink that reminded me a little of White Russians. I call it "Crazy Cat Lady." I stumbled on your blog while researching how to make gum syrup. I manage a bar in Chicago and recently was trying to figure out how to move some Galliano out of stock. I came up with the following:
you can build this in a shaker with ice or in a tom collins then give it a quick shake
1 oz Catdaddy Moonshine (or rye whiskey could work, too)
3/4 oz Galliano
1/2 oz butterscotch liqueur (or syrup)
finish with half and half
serve on the rocks, dust with cinnamon.
Kind of a froo-froo drink that reminded me a little of White Russians. I call it “Crazy Cat Lady.”

]]> By: Bunnyhugs » Blog Archive » The Feather Boa http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2171 Bunnyhugs » Blog Archive » The Feather Boa Mon, 14 Jan 2008 10:45:40 +0000 http://bunnyhugs.org/2007/12/21/three-pisco-and-galliano-cocktails/#comment-2171 [...] is brandy. I’ve been taking a bit of a look at pisco recently (check posts here, here, here, here and especially here), so brace yourselves for some more pisco [...] [...] is brandy. I’ve been taking a bit of a look at pisco recently (check posts here, here, here, here and especially here), so brace yourselves for some more pisco [...]

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