This one may be my favorite pisco cocktail. Dave Wondrich wrote it up on the Esquire website drinks data base (now moved here). The Dulchin doesn’t have its own entry there; look for it under the Hop Toad, a lime and apricot brandy drink that is also pretty good.
The thing I really like about the Dulchin is its use of eau de vie, or dry fruit brandy. Eau de vie is fantastic stuff in cocktails. There aren’t nearly enough Eau de vie cocktails out there and the good ones deserve some attention. (more…)